Buns in My Oven · by Karly Campbell★ 4.1 (8)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING235M COOK
CAL 19%·PRO 54%
CARBS 54G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with tender shredded chicken, vegetables, egg noodles, and aromatics slow-cooked in broth. Comforting and homey, perfect for lunch or dinner.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ pounds boneless, skinless chicken breasts
- 4 medium carrots (diced)
- 4 cloves garlic (minced)
- 3 ribs celery (diced)
- 1 medium onion (diced)
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- 8 cups chicken broth
- 24 ounces frozen egg noodles
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 235M
CAL 19%·PRO 54%
CARBS 54G58% OF CAL
4G FIBER0G ADDED4G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 45m
- Sodium
- 1059mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.