The Recipe Rebel · by Ashley Fehr★ 5.0 (8)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING315M COOK
CAL 21%·PRO 69%
CARBS 61G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming slow cooker chicken noodle soup with tender chicken, vegetables, and aromatic seasonings. A family-favorite comfort food for cold days.
mainamericansoupchicken🍲 stockpot⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- 6 cups low sodium chicken broth
- 2 large carrots ((peeled and chopped))
- 2 ribs celery ((chopped))
- ½ medium onion ((finely diced))
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon black pepper
- ¼ teaspoon turmeric ((optional))
- 1 bay leaf
- 2 boneless skinless chicken breasts ((about ¾lb or 340g))
- 2 cups dried egg noodles
- ¼ cup fresh parsley ((optional))
At a glance
PER SERVING · TIME 315M
CAL 21%·PRO 69%
CARBS 61G57% OF CAL
1G FIBER0G ADDED2G INTRINSIC57G OTHER2G TOTAL SUGAR
FAT 4G8% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2089mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 694mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.