The Recipe Critic · by Marie Roffey★ 5.0 (1)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING470M COOK
CAL 10%·PRO 47%
CARBS 19G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup made in the slow cooker with tender chicken, vegetables, pasta, and herbs. The long, gentle cooking creates a deeply savory broth that fills the house with wonderful aromas. Perfect for cozy dinners when you want minimal effort.
mainamericansoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 ½ pounds skinless chicken breast (notes 1)
- 3 large carrots, sliced ((approx 2 ½ cups))
- 3 stalks celery, sliced ((approx 2 cups))
- ½ large onion, diced ((approx ¾ cup))
- 4 medium cloves garlic, minced
- 1 ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- 2 teaspoon salt
- ½ teaspoon pepper
- 8 cups low sodium chicken stock
- 6 ounces dried long pasta (like linguine, fettucine, spaghetti)
- extra salt and pepper to taste
- fresh parsley to serve
At a glance
PER SERVING · TIME 470M
CAL 10%·PRO 47%
CARBS 19G39% OF CAL
2G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 7h 30m
- Sodium
- 893mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 466mg
- Calcium
- 41mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.