Spend with Pennies · by Amanda Batcher★ 4.8 (319)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING390M COOK
CAL 16%·PRO 72%
CARBS 32G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting chicken noodle soup made effortlessly in the slow cooker with chicken, egg noodles, vegetables, and herbs. Simple, homemade, and deeply satisfying.
mainamericansoupchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken breasts
- 1 large yellow onion (diced)
- 3 large carrots (peeled and sliced into coins)
- 2 ribs celery (sliced)
- 3 cloves garlic (minced, more to taste)
- ½ teaspoon dried thyme leaves
- ½ teaspoon dried rosemary
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 bay leaf (optional)
- 2 teaspoons chicken bouillon (I use Better Than Bouillon brand, optional)
- 8 to 9 cups reduced sodium chicken broth
- 8 ounces egg noodles (wide or extra wide)
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 390M
CAL 16%·PRO 72%
CARBS 32G41% OF CAL
3G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h 10m
- Sodium
- 1036mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 782mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.