Well Plated · by Erin Clarke★ 4.8 (75)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING250M COOK
CAL 13%·PRO 63%
CARBS 26G41% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple slow cooker chicken noodle soup with vegetables, herbs, and egg noodles in a light broth. Homestyle comfort food that warms the soul.
mainamericansoup⏲️ slow cooker🥣 mixerdairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts (trimmed of excess fat)
- 1 teaspoon kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper (plus additional to taste)
- 1 small yellow onion (peeled and left whole)
- 3 medium carrots (peeled and cut into 1/4-inch coins (about 1/2 pound))
- 2 large celery stalks (thinly sliced)
- 2 large garlic cloves (minced)
- 3 stalks fresh rosemary* (tied into a bundle for easy removal)
- 1 bay leaf
- 7–8 cups low-sodium chicken stock (divided)
- 6 ounces whole wheat wide egg noodles (about 4 heaping cups)
- Chopped fresh parsley
At a glance
PER SERVING · TIME 250M
CAL 13%·PRO 63%
CARBS 26G41% OF CAL
4G FIBER19G OTHER4G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 549mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 778mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 549MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.