Sweet Peas and Saffron · by Annie Holmes★ 4.9 (15)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING320M COOK
CAL 16%·PRO 51%
CARBS 29G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow cooker chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth. No sautéing required—just load and go.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 lbs boneless skinless chicken thighs ((roughly 7-8 small thighs or 4 large thighs))
- 4 ribs celery ((chopped small))
- 4 carrots ((peeled & chopped small))
- 1 onion ((diced))
- 4 cloves garlic ((minced))
- 2 teaspoons dried thyme leaves
- 1 teaspoon salt
- 1 tablespoon better than bouillon ((chicken base; see * notes))
- 2 bay leaves
- 8 cups chicken stock
- 4 cups egg noodles ((uncooked))
At a glance
PER SERVING · TIME 320M
CAL 16%·PRO 51%
CARBS 29G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 11G31% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 920mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.