Salt & Lavender · by Natasha★ 4.8 (18)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING505M COOK
CAL 19%·PRO 59%
CARBS 42G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming slow-cooker soup with tender chicken, egg noodles, and vegetables in a savory broth. Nourishing and cozy.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium onion (chopped)
- 2 sticks celery (chopped)
- 2 medium carrots (peeled & sliced)
- 2 cloves garlic (minced)
- 4 cups chicken broth
- 2 cups water
- 1.5 pounds chicken thighs (boneless/skinless)
- 1/2 teaspoon Italian seasoning
- 2 bay leaves ((optional))
- 2 cups uncooked egg noodles
- Salt & pepper (to taste)
- Fresh parsley (chopped)
At a glance
PER SERVING · TIME 505M
CAL 19%·PRO 59%
CARBS 42G43% OF CAL
1G FIBER0G ADDED2G INTRINSIC38G OTHER2G TOTAL SUGAR
FAT 11G25% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h 15m
- Sodium
- 846mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 434mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.