Fit Foodie Finds · by Lee Funke★ 4.1 (14)
Crockpot Chicken Noodle Soup
NUTRITION · PER SERVING270M COOK
CAL 13%·PRO 63%
CARBS 23G36% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker chicken noodle soup with vegetables, herbs, and egg noodles. Warming and restorative for when you are sick or want comfort food.
mainamericansoupchicken⏲️ slow cookerdairy free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium carrots (diced (1.5 cups))
- 4 large celery stalks (diced (1 cup))
- 3 cloves garlic (minced (2 heaping tablespoons))
- 1/2 medium yellow onion (finely diced)
- 1.5 lbs. boneless skinless chicken breast
- 1 teaspoon Italian seasoning
- 1 teaspoon dried minced garlic
- 1 teaspoon dried minced onion
- 1 teaspoon red pepper flakes
- 1 teaspoon dried red and green pepper (optional)
- 6 sprigs of fresh thyme
- 6 sprigs of fresh rosemary
- 1 tablespoon Franks hot sauce (or white vinegar)
- 8 cups chicken broth
- 1/4 teaspoon salt
- 3 cups egg noodles*
- optional toppings: fresh parsley and a lemon wedge for topping
At a glance
PER SERVING · TIME 270M
CAL 13%·PRO 63%
CARBS 23G36% OF CAL
3G FIBER15G OTHER6G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1484mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.