Crockpot Chicken Noodle Soup
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Yellow Bliss Road · by Kristin Maxwell5.0 (2)

Crockpot Chicken Noodle Soup

NUTRITION · PER SERVING375M COOK
CAL 18%·PRO 70%
CARBS 46G50% OF CAL
2G FIBER0G ADDED5G INTRINSIC39G OTHER5G TOTAL SUGAR
FAT 4G11% OF CAL
0G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warming, classic chicken and egg noodle soup loaded with vegetables and simmered in a slow cooker until flavors meld. Comfort in a bowl, perfect for cold days.

mainamericansoupchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 ½ pounds boneless skinless chicken breasts
  • 3 ribs celery (sliced into 1-inch pieces)
  • 4 carrots (peeled and cut into 1-inch coins)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 2 Bay leaves
  • 1 teaspoon dried Oregano
  • 1/2 teaspoon dried Thyme
  • 1/2 teaspoon whole allspice
  • 64 ounces Chicken Broth (more or less to fill the crockpot about ⅔)
  • Salt and pepper
  • 2 cups uncooked Egg Noodles
  • ¼ cup fresh minced parsley
PREP
15M
SODIUM
1418MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.