The Salty Marshmallow · by Nichole★ 5.0 (3)
Crockpot Chicken Nachos
NUTRITION · PER SERVING270M COOK
CAL 42%·PRO 100%
CARBS 46G22% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 46G49% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Loaded nacho-style dish with slow-cooked chicken, enchilada sauce, cheese, beans, and all the traditional toppings. Perfect for casual dinners or parties.
mainamericantacochicken🥣 mixer⏲️ slow cooker🥧 baking dish🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 28-oz Can Enchilada Sauce
- 1 teaspoon Ground Cumin
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Chili Powder
- ½ teaspoon Salt
- 3 Chicken Breasts (about 2 ½ pounds)
- 1 8-oz Block Velveeta Cheese, cut into pieces
- 1 11-oz Bag Tortilla Chips
- 2 Roma Tomatoes (deseeded and diced)
- ½ Cup Black Beans (rinsed and drained)
- ½ Cup Sweet corn (drained)
- ½ Red Onion (diced)
- 8 Ounces Colby Jack Cheese
- Toppings: sliced jalapeños (sour cream, guacamole and minced cilantro)
At a glance
PER SERVING · TIME 270M
CAL 42%·PRO 100%
CARBS 46G22% OF CAL
5G FIBER36G OTHER6G TOTAL SUGAR
FAT 46G49% OF CAL
20G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 1891mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 973mg
- Calcium
- 304mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.