Crockpot Chicken Marsala
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breasts and mushrooms braised in a rich marsala wine sauce cooked low and slow in a crockpot. This simple, comforting dish pairs well with pasta or rice for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (about 2 pounds)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium finely diced shallot (or ½ small yellow onion)
- 3 teaspoons minced garlic (about 3 cloves)
- 1 cup Marsala wine (dry or cooking wine)
- 1 cup chicken broth
- 8 ounces sliced mushrooms (about 1 ½ cups)
- 2 tablespoons cold water
- 2 tablespoons cornstarch
- fresh parsley (as garnish)
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h 20m
- Sodium
- 1349mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 969mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.