Crazy for Crust · by Dorothy Kern★ 4.9 (33)
Crockpot Chicken Marinara
NUTRITION · PER SERVING245M COOK
CAL 14%·PRO 48%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts simmered in marinara sauce in a slow cooker and served over penne pasta. An easy weeknight dinner that even picky eaters enjoy.
mainamericanpastachicken⏲️ slow cooker
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 jar (24 ounces) Pasta Sauce
- ¼ teaspoon Red Pepper Flakes
- 1 teaspoon Great Value Organic Italian Seasoning
- ¼ teaspoon Garlic Salt
- 1 pound boneless skinless chicken breasts (thawed)
- 1 package (17.6 ounces) pasta (cooked)
- Parmesan cheese and basil, for garnish
At a glance
PER SERVING · TIME 245M
CAL 14%·PRO 48%
CARBS 38G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 771mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.