Crockpot Chicken Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup inspired by Olive Garden, loaded with tender chicken, pillowy gnocchi, and spinach in a rich broth. Comfort food that requires minimal hands-on time and delivers maximum flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon salted butter
- 1 medium yellow onion (diced)
- 1 pound boneless skinless chicken breasts
- 3 medium Yukon gold potatoes (diced, about 1 lb)
- 2 medium carrots (chopped)
- 2 ribs celery (diced)
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ¼ teaspoon salt
- 4 cups chicken broth
- 12 ounces evaporated milk (or half-and-half )
- 1 ½ tablespoon cornstarch
- 12 to 16 ounces gnocchi (shelf stable)
- 2 cups chopped fresh spinach (optional)
At a glance
PER SERVING · TIME 313M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h 3m
- Sodium
- 1196mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 936mg
- Calcium
- 194mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.