Crockpot Chicken Fajitas
View original ↗
Carlsbad Cravings · by Jen★ 5.0 (2)

Crockpot Chicken Fajitas

NUTRITION · PER SERVING370M COOK
CAL 34%·PRO 89%
CARBS 87G51% OF CAL
14G FIBER58G OTHER15G TOTAL SUGAR
FAT 18G23% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked chicken fajitas with peppers, onions, and a bold, smoky spice blend. The chicken becomes tender and flavorful, perfect for serving in tortillas with toppings.

mainmexicantacochicken
View the full recipe on Carlsbad Cravings →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 pounds chicken breasts
  • 1 tablespoon olive oil
  • 3 tablespoons brown sugar
  • 2-4 tablespoons orange juice
  • 2 tablespoons lime juice
  • 2 tablespoons tomato paste
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons salt
  • 1 tsp EACH ground cumin, garlic pwdr, onion pwdr,
  • 1/2 tsp EACH pepper, smoked paprika, chipotle chili pwdr, dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 15 oz. can diced tomatoes, drained
  • 1 4 oz. can mild diced green chilies
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 red bell pepper, thinly sliced
  • Hot sauce to taste
  • 8-10 fajita size tortillas
  • black beans
  • salsa
  • sour cream
  • lime juice
  • hot sauce
  • cilantro
PREP
10M
SODIUM
1696MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.