The Salty Marshmallow · by Nichole★ 4.9 (9)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING375M COOK
CAL 27%·PRO 88%
CARBS 54G40% OF CAL
10G FIBER33G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast slow-cooked with salsa, bell peppers, and onions in Mexican spices. A hands-off dinner that's perfect for tacos, rice bowls, or wraps.
mainmexicanchicken⏲️ slow cooker
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ Pounds Chicken Breast (cut into ½ inch thick strips)
- 1 Cup Salsa (like Pace picante)
- 1 Red Onion (sliced)
- 1 Red Bell Pepper (deseeded and sliced)
- 1 Green Bell Pepper (deseeded and sliced)
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Paprika powder
- 1 teaspoon Chili powder
- ½ teaspoon Salt (plus more to taste)
- Serving: limes (sour cream, guacamole, cilantro and tortillas.)
At a glance
PER SERVING · TIME 375M
CAL 27%·PRO 88%
CARBS 54G40% OF CAL
10G FIBER33G OTHER11G TOTAL SUGAR
FAT 18G29% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1031mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1007mg
- Calcium
- 149mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.