The Recipe Critic · by Amy Nash★ 5.0 (1)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING255M COOK
CAL 43%·PRO 99%
CARBS 85G40% OF CAL
12G FIBER64G OTHER10G TOTAL SUGAR
FAT 35G38% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken fajitas loaded with bell peppers, onions, and spices, served with tortillas and toppings like guacamole and sour cream. Easy Mexican dinner night.
mainmexicanchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 1/2 to 2 pounds boneless skinless chicken breasts
- 1 (14.5-ounce) can diced tomatoes with juice (I used fire roasted)
- 2 (4-ounce) cans diced green chiles (I used mild)
- 3 bell peppers, sliced (I use a variety)
- 1 white or yellow onion
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 1/2 teaspoons salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon black pepper
- 12 fajita-size flour tortillas
- lime wedges
- sour cream
- shredded cheese
- guacamole
- avocados (sliced)
- Pico de gallo
- salsa
- cilantro leaves
At a glance
PER SERVING · TIME 255M
CAL 43%·PRO 99%
CARBS 85G40% OF CAL
12G FIBER64G OTHER10G TOTAL SUGAR
FAT 35G38% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 2278mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.