Crockpot Chicken Fajitas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken with sautéed peppers and onions cooked in a slow cooker with fajita seasoning and salsa. Served in tortillas with fresh toppings, it's a simple weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons fajita seasoning (separated)
- 1.5 lbs. boneless (skinless chicken breasts)
- 3 large bell peppers (any color, sliced)
- 1 large yellow onion (sliced)
- 1 tablespoon avocado oil
- 1 teaspoon kosher salt
- 1 cup salsa (any kind)
- 2 tablespoons fresh lime juice
- 8-10 flour street taco tortillas
- ½ cup chopped fresh cilantro
- Sour cream (to taste)
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1702mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 141mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1702MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.