Spend with Pennies · by Ashley Fehr★ 5.0 (32)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING190M COOK
CAL 15%·PRO 96%
CARBS 17G23% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy slow cooker chicken fajitas with tender chicken, peppers, and onions in a cumin-spiced tomato sauce. A weeknight dinner that comes together with minimal ingredients.
mainmexicanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper
- ¼ cup reduced sodium chicken broth
- 3 boneless skinless chicken breasts
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 yellow bell pepper (thinly sliced)
- 1 onion (thinly sliced)
- 1 cup tomato salsa
At a glance
PER SERVING · TIME 190M
CAL 15%·PRO 96%
CARBS 17G23% OF CAL
4G FIBER4G OTHER9G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1258mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1166mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.