I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING375M COOK
CAL 16%·PRO 76%
CARBS 31G39% OF CAL
5G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with peppers, onions, and taco seasoning served with corn tortillas. Easy and hands-off weeknight dinner.
mainmexicantacochicken⏲️ slow cookerdairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless, skinless chicken breasts
- 1 1/2 Tablespoons taco seasoning
- 1 teaspoon chili powder
- Kosher salt (, to taste)
- Ground black pepper (, to taste)
- 1 (10-ounce) can ROTEL Mild Diced Tomatoes and Green Chilies
- 1/2 red onion (, halved and thinly sliced)
- 4 garlic cloves (, thinly sliced)
- 3 bell peppers (, halved and thinly sliced)
- 1 lime (, juiced (about 2 Tablespoons))
- 12 corn tortillas (, for serving)
At a glance
PER SERVING · TIME 375M
CAL 16%·PRO 76%
CARBS 31G39% OF CAL
5G FIBER21G OTHER4G TOTAL SUGAR
FAT 4G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 632mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 847mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.