Isabel Eats · by Isabel Orozco-Moore★ 4.7 (89)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING310M COOK
CAL 15%·PRO 84%
CARBS 10G13% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker chicken fajitas with spiced chicken, peppers, and onions that require minimal hands-on effort. Serve with tortillas and traditional toppings.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ pounds chicken breast
- 2 ½ teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon kosher salt
- 1 teaspoon onion powder
- ¾ teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon smoked paprika
- ¼ teaspoon dried oregano
- 1 (10-ounce) can fire-roasted diced tomatoes with green chilies
- 3 bell peppers, (sliced (any color))
- 1 medium yellow onion, (sliced)
- 1 tablespoon lime juice ((about ½ lime))
- For serving: Corn or flour tortillas, sour cream, guacamole, salsa, shredded cheese
At a glance
PER SERVING · TIME 310M
CAL 15%·PRO 84%
CARBS 10G13% OF CAL
2G FIBER3G SUGAR4G OTHER
FAT 9G29% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 601mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 770mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 601MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.