40 Aprons · by Cheryl Malik★ 5.0 (7)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING130M COOK
CAL 23%·PRO 63%
CARBS 17G15% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 30G58% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast fajitas made in a slow cooker with peppers, onions, and taco seasoning. Effortless and loaded with flavor, ready to serve with your favorite toppings.
mainmexicanchicken⏲️ slow cookergluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds chicken breast ( sliced into very thin strips)
- 1 medium red onion ( sliced into thin strips)
- 3 medium bell peppers (deseeded and sliced into thin strips. See Note)
- Juice of 1/2 lime
- 5 tablespoons neutral oil (like avocado oil or refined coconut oil)
- 4 cloves garlic minced
- 4 tablespoons taco seasoning (See Note)
- 1 1/2-2 teaspoons salt
- spray oil (like avocado oil)
- shredded cheese (like Monterey)
- fresh salsa
- fresh cilantro (chopped)
- red onion (chopped)
- guacamole or avocado slices
- sour cream or yogurt
At a glance
PER SERVING · TIME 130M
CAL 23%·PRO 63%
CARBS 17G15% OF CAL
3G FIBER6G SUGAR8G OTHER
FAT 30G58% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1436mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 689mg
- Calcium
- 190mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.