Buns in My Oven · by Karly Campbell★ 3.9 (33)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING245M COOK
CAL 9%·PRO 56%
CARBS 14G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy crockpot chicken fajitas that come together with minimal effort. Tender chicken and vegetables in a mild salsa-based sauce, served with tortillas.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless, skinless chicken breasts
- 2 cups salsa (jarred or homemade)
- 3 cloves garlic (minced)
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 bell peppers (any color)
- 1 sweet onion
- 1 lime (cut into wedges)
- Tortillas, guacamole, cilantro, pico de gallo, cheese - for serving
At a glance
PER SERVING · TIME 245M
CAL 9%·PRO 56%
CARBS 14G30% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G13% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1092mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 781mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.