Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Crockpot Chicken Fajitas
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 74%
CARBS 53G39% OF CAL
8G FIBER37G OTHER8G TOTAL SUGAR
FAT 20G33% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs with peppers, onions, and tomatoes in a warm spice blend. Tender and flavorful, traditionally served with tortillas and toppings for DIY fajitas.
mainmexicantacochicken⏲️ slow cookerdairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large yellow onion (halved and very thinly sliced)
- 2 pounds boneless skinless chicken thighs
- 1 (14.5-ounce) can diced tomatoes (undrained, I like fire-roasted)
- 3 bell peppers (thinly sliced (I use 1 red, 1 yellow, and 1 green))
- 4 teaspoons minced garlic
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons salt
- 3/4 teaspoon pepper
- 1 teaspoon granulated sugar (optional)
- 1 large lime (2 tablespoons juice)
- 12 6-inch flour tortillas (fajita-sized)
- Toppings as desired
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 74%
CARBS 53G39% OF CAL
8G FIBER37G OTHER8G TOTAL SUGAR
FAT 20G33% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1995mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 238mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1995MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.