Crockpot Chicken Fajita Soup Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken fajita soup made in a slow cooker with seasoned chicken breast, bell peppers, onions, black beans, and corn finished with cream cheese. It captures the flavors of fajitas in a comforting soup form, perfect for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs. boneless skinless chicken breasts
- 1.12 oz. McCormick Fajita Seasoning
- 1 white onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 2 garlic cloves (minced)
- 3 cups chicken broth
- 15 oz. canned black beans (drained and rinsed)
- 15.25 oz. canned corn (drained)
- 8 oz. cream cheese
- tortilla chips, chips, cheese, lime
At a glance
PER SERVING · TIME 365M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1471mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 987mg
- Calcium
- 196mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1471MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.