Fit Foodie Finds · by Lee Funke★ 4.8 (12)
Crockpot Chicken Enchilada Soup
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 67%
CARBS 48G53% OF CAL
11G FIBER31G OTHER6G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy slow-cooker chicken enchilada soup loaded with beans, corn, and green chiles. Set it and forget it for a flavorful dinner.
mainmexicansoupchicken⏲️ slow cookerdairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless (boneless, skinless chicken breast)
- 15 oz. black beans (drained and rinsed)
- 30 oz. pinto beans (drained and rinsed)
- 2 large green bell peppers (diced)
- 15 oz. diced tomatoes*
- 4 oz. diced green chilies
- 2 cups chicken broth
- 16 oz. enchilada sauce (we used the Frontera brand)
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons ground cumin
- 1 teaspoon kosher salt
- 1.5 cups frozen corn*
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 67%
CARBS 48G53% OF CAL
11G FIBER31G OTHER6G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1306mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 137mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.