Crockpot Chicken Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker chicken enchilada casserole layered with tortillas, enchilada sauce, black beans, sour cream, and cheddar cheese. Comforting, flavorful, and perfect for easy weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 pounds chicken breasts
- 1 Tablespoon taco seasoning
- 19 oz enchilada sauce
- 15 oz black beans (drained)
- 1/3 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 6-8 corn tortillas (cut into triangles)
At a glance
PER SERVING · TIME 205M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 15m
- Sodium
- 1189mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 900mg
- Calcium
- 319mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1189MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.