Lexi's Clean Kitchen · by Lexi's Clean Kitchen★ 4.6 (8)
Crockpot Chicken Curry Recipe
NUTRITION · PER SERVING245M COOK
CAL 24%·PRO 84%
CARBS 16G13% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 29G54% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired slow cooker chicken curry made with coconut milk, fish sauce, and warm spices. Tender chicken in a creamy, aromatic sauce that's easy to prepare and great for meal prep.
mainthaicurrychicken⏲️ slow cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 onion (sliced)
- 1 (14 ounce) can full-fat coconut milk
- 4 garlic cloves (minced)
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce
- 1 lime (juiced)
- 1 teaspoon sesame oil
- 2 teaspoons coconut sugar
- 2 tablespoons curry powder
- 1 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- Pinch red pepper flakes (more to taste)
- 1 1/2 pound boneless chicken breasts
- Cilantro (for serving)
- Chopped scallions (for serving)
At a glance
PER SERVING · TIME 245M
CAL 24%·PRO 84%
CARBS 16G13% OF CAL
5G FIBER8G SUGAR3G OTHER
FAT 29G54% OF CAL
22G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1076mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.