Crockpot Chicken Chili Con Carne Loaded Tostada Stacks
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (3)

Crockpot Chicken Chili Con Carne Loaded Tostada Stacks

NUTRITION · PER SERVING480M COOK
CAL 61%·PRO 100%
CARBS 141G46% OF CAL
23G FIBER99G OTHER20G TOTAL SUGAR
FAT 43G31% OF CAL
11G SAT32G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Stacked crispy tortillas piled high with slow-cooked chicken chili, cheese, jalapeños, avocado, and toppings. A fun, loaded main course inspired by tostadas.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breast (chopped into big chunks)
  • 1/2 onion (finely chopped)
  • 1 red pepper (chopped)
  • 2 cloves garlic (minced or grated)
  • 1 (12 ounce) bottle of beer (I used a pumpkin ale)
  • 2 cups chicken broth (plus more if needed)
  • 1 (14 ounce) can diced tomatoes
  • 3 tablespoons tomato paste
  • 2 tablespoons apple butter (may sub 1 tablespoon of brown sugar)
  • 3-4 tablespoons chili powder
  • 1 tablespoon cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons dried oregano
  • 1/2 -1 teaspoon cayenne pepper
  • 1 tablespoon unsweetened cocoa powder (I like to use Hershey's special dark chocolate powder)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon hot sauce
  • 16 corn tortillas (small)
  • olive oil or cooking spray
  • 1/8 cup brown sugar
  • 3 teaspoons chili powder
  • 1 tablespoon smoked paprika
  • 2 cups sharp cheddar cheese (shredded)
  • 1/2 cup pickled jalapenos
  • 1/4 cup fresh cilantro (chopped, for serving)
  • 4 green onions (chopped, for serving)
  • 1 avocado (chopped, for serving)
  • cooked bacon (crumbled, for serving (optional))
  • greek yogurt or sour cream (for serving)
  • Fritos (for serving)
PREP
30M
SODIUM
1960MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.