Dinners, Dishes and Desserts · by Erin Sellin
Crockpot Chicken Burritos
NUTRITION · PER SERVING245M COOK
CAL 28%·PRO 80%
CARBS 60G43% OF CAL
7G FIBER48G OTHER5G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chicken seasoned simply and wrapped in tortillas with beans, rice, and cheese. Mild, familiar, and easy. A weeknight dinner or meal prep.
mainmexicantacochicken⏲️ slow cooker
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 pound chicken breasts
- 1 ounce taco seasoning
- 1 cup salsa
- 15 oz black beans (drained and rinsed)
- 2 cups prepared Mexican style rice
- 1 cup shredded cheese
- 6 flour tortillas
At a glance
PER SERVING · TIME 245M
CAL 28%·PRO 80%
CARBS 60G43% OF CAL
7G FIBER48G OTHER5G TOTAL SUGAR
FAT 18G29% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1419mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 850mg
- Calcium
- 203mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.