Crockpot Chicken Breast
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Yellow Bliss Road · by Kristin Maxwell

Crockpot Chicken Breast

NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 92%
CARBS 3G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 8G26% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast cooked low and slow with garlic, herbs, and chicken broth until tender and infused with flavor. A simple, versatile protein that shreds easily for other dishes.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ - 2 pounds Boneless skinless chicken breast (about 3-4 breasts)
  • 1 tablespoon Salted butter (melted)
  • 1 teaspoon Kosher salt
  • ¼ teaspoon Ground black pepper
  • ½ teaspoon Garlic powder
  • ½ teaspoon Onion powder
  • ½ teaspoon Paprika
  • ¾ cup Low sodium chicken broth or stock
  • ½ tablespoon Butter
  • 3 Small garlic cloves (minced or pressed)
  • 1 teaspoon Finely minced parsley
  • 1 Fresh thyme sprig (leaves stripped, optional)
  • 1 teaspoon Cornstarch
  • Cold water
PREP
10M
SODIUM
704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.