Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (6)
Crockpot Chicken Breast
NUTRITION · PER SERVING190M COOK
CAL 9%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple slow-cooker chicken breasts seasoned with paprika, oregano, and garlic, cooked until tender in broth. Versatile enough to serve plain with sides or shred for use in other recipes.
mainamericanchicken⏲️ slow cooker🌡️ thermometerdairy freegluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup low sodium chicken broth (or water)
- 1 ½ teaspoons paprika
- 1 ½ teaspoons dried oregano (or Italian seasoning)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 pounds boneless, skinless chicken breasts (about 4 chicken breasts)
At a glance
PER SERVING · TIME 190M
CAL 9%·PRO 69%
CARBS 1G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 3G16% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 340mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 539mg
- Calcium
- 14mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.