Crockpot Chicken and Stuffing
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken and stuffing combines tender chicken with vegetables and herb stuffing in one comforting dish. The meat cooks gently with mushrooms, carrots, and broccoli, absorbing savory flavors as everything becomes moist and tender. A classic weeknight dinner that requires minimal prep.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large carrots, (peeled and sliced)
- 1 (12 ounce) bag frozen broccoli florets ((or sub with about 4 cups of fresh broccoli florets))
- 1 ½ - 2 lbs. boneless, skinless chicken thighs or chicken breasts
- 1 (10.75 oz) can condensed cream of mushroom soup
- 1 (10.75 oz) can condensed cream of chicken soup
- ¼ cup water ((or sub with low-sodium chicken broth))
- 3 ½ cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
- ⅓ cup butter, (melted)
- Kosher salt and ground black pepper, (to taste)
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1558mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.