Crockpot Chicken and Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting one-pot chicken and rice soup flavored with poultry seasoning and slow-cooked until silky and soothing. The kind of dish that warms you from the inside out on a cold day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breasts
- 1 tablespoon salted butter
- 1 medium yellow onion (diced)
- 4 ribs celery (sliced)
- 3 large carrots (sliced)
- 2 cloves garlic (minced)
- ½ teaspoon poultry seasoning
- 2 teaspoons soy sauce
- ¼ teaspoon black pepper
- 1 bay leaf
- 6 cups reduced sodium chicken broth
- 1 ¼ cups instant rice
- 2 tablespoons chopped fresh parsley (chopped)
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h 30m
- Sodium
- 1158mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1102mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.