Crockpot Chicken and Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow cooker soup with tender chicken, rice, and vegetables in a savory broth brightened with lemon. Perfect for a chilly evening or when feeling under the weather.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter
- 3 large carrots (diced)
- 3 stalks celery (diced)
- 1/2 medium onion (diced)
- 3 cloves garlic (minced)
- 1 ½ pounds boneless, skinless chicken breasts
- 6 cups chicken stock (plus more as needed)
- 1 bay leaf
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup white rice (rinsed and drained)
- 1 cup frozen peas
- ¼ cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 645mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 608mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.