Crockpot Chicken and Rice
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Carlsbad Cravings · by Jen

Crockpot Chicken and Rice

NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 43%
CARBS 51G47% OF CAL
5G FIBER0G ADDED15G INTRINSIC31G OTHER15G TOTAL SUGAR
FAT 17G36% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast, brown rice, and vegetables in a creamy, cheesy sauce with Italian herbs. A comforting slow cooker dish that's ready after hours on low heat with minimal prep.

mainamericancasserolechickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups short grain brown rice, uncooked ((Do NOT use any other rice or it will be mushy))
  • 3 1/4 cups low sodium chicken broth
  • 1 1/2 teaspoons chicken bouillon (see notes)
  • 1/4 tsp EACH salt and pepper
  • 1 1/2 cups chopped carrots ((1/4-inch cubes))
  • 4 cups broccoli florets
  • 4 (7-8 ounce) boneless skinless chicken breasts, (pounded to an even thickness)
  • 1 tablespoon olive oil
  • 1 tsp EACH salt, garlic powder, onion powder, dried parsley, dried basil
  • 1/2 tsp EACH paprika, dried oregano, dried thyme, pepper
  • 1 12 oz. can evaporated milk
  • 4 ounces cream cheese, softened
  • 1 1/2 teaspoons cornstarch
  • 1 cup freshly grated sharp cheddar cheese, (divided, at room temperature)
PREP
15M
SODIUM
1135MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.