The Salty Marshmallow · by Nichole★ 3.7 (3)
Crockpot Chicken and Rice
NUTRITION · PER SERVING375M COOK
CAL 72%·PRO 100%
CARBS 146G41% OF CAL
6G FIBER0G ADDED4G INTRINSIC136G OTHER4G TOTAL SUGAR
FAT 47G30% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy chicken and rice slowly cooked together with vegetables until tender. A comforting one-dish dinner that comes together with minimal effort.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 Chicken Breasts (cut into 1-inch pieces)
- 2 Cups Frozen Mixed Vegetables
- 1 1/2 Cups Long Grain White Rice
- 1 10.5-oz Can Cream of Chicken Soup
- 2 Cloves Garlic (finely minced)
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 2 1/2 Cups Low Sodium Chicken Both (plus more as needed)
- 1 Cup Shredded Cheddar Cheese (divided)
- 1/2 Cup Shredded Parmesan cheese (divided)
At a glance
PER SERVING · TIME 375M
CAL 72%·PRO 100%
CARBS 146G41% OF CAL
6G FIBER0G ADDED4G INTRINSIC136G OTHER4G TOTAL SUGAR
FAT 47G30% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 3202mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1718mg
- Calcium
- 729mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.