Spend with Pennies · by Ashley Fehr★ 4.8 (76)
Crockpot Chicken and Rice
NUTRITION · PER SERVING165M COOK
CAL 18%·PRO 69%
CARBS 30G34% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy slow-cooker chicken and rice with vegetables and herbs. Minimal prep for a comforting, family-friendly weeknight dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups reduced sodium chicken broth
- 2 large carrots (peeled and finely diced)
- ½ onion (finely diced)
- ½ cup chopped roasted red peppers
- 1 teaspoon Italian seasoning
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 boneless skinless chicken breasts
- 1 cup frozen peas
- 2 cups instant brown rice
- ⅓ cup milk
- 2 cups shredded mozzarella cheese
At a glance
PER SERVING · TIME 165M
CAL 18%·PRO 69%
CARBS 30G34% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 11G28% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 30m
- Sodium
- 688mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 314mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.