The Seasoned Mom · by Blair Lonergan★ 5.0 (2)
Crockpot Chicken and Rice
NUTRITION · PER SERVING270M COOK
CAL 43%·PRO 100%
CARBS 43G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 40G42% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs are slow-cooked with mushrooms, vegetables, herbs, and chicken broth, then finished with rice and a creamy gravy. Set-and-forget comfort food requiring minimal prep.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (10.5 oz.) can condensed cream of mushroom soup
- 1 (10.5 oz.) can condensed cream of chicken soup
- 1 cup chicken broth
- ½ cup finely-diced onion
- ½ cup finely-diced celery
- 1 teaspoon minced fresh garlic ((or ¼ teaspoon garlic powder))
- ¼ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon paprika
- 8 bone-in chicken thighs, skin removed, trimmed ((about 3 ½ lbs. total))
- Kosher salt and ground black pepper
- 1 ½ cups instant white rice ((such as Minute Rice))
- Optional garnish: chopped fresh parsley or thyme
At a glance
PER SERVING · TIME 270M
CAL 43%·PRO 100%
CARBS 43G20% OF CAL
2G FIBER0G ADDED2G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 40G42% OF CAL
9G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h 20m
- Sodium
- 1832mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 66mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.