Spend with Pennies · by Holly Nilsson★ 5.0 (39)
CrockPot Chicken and Potatoes
NUTRITION · PER SERVING315M COOK
CAL 18%·PRO 44%
CARBS 19G22% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs and potatoes cooked slowly with carrots, onion, and herbs in a slow cooker. Tender and comforting, ideal for a hands-off weeknight dinner.
mainamericancasserolechicken⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 2 pounds bone-in skin-on chicken thighs (about 6 to 8 thighs)
- 1 ½ pounds baby potatoes (halved)
- 3 medium carrots (chopped in 1-inch pieces)
- ¼ cup diced onion
- 1 ½ teaspoons Italian seasoning
- 2 tablespoons butter (melted)
- 1 cup chicken stock
- 2 sprigs fresh rosemary (or ½ teaspoon dried)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
At a glance
PER SERVING · TIME 315M
CAL 18%·PRO 44%
CARBS 19G22% OF CAL
2G FIBER14G OTHER3G TOTAL SUGAR
FAT 20G51% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 299mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 17mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.