Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (14)
Crockpot Chicken and Potatoes
NUTRITION · PER SERVING320M COOK
CAL 30%·PRO 87%
CARBS 28G19% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 33G50% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs, potatoes, and carrots braised in a flavorful herb and tomato gravy in the slow cooker. An effortless comfort-food dinner.
mainamericancasserolechicken⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 6 bone-in skin-on chicken thighs (about 3 pounds)
- salt and pepper
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon dried thyme
- ½ teaspoon dried rosemary
- 1 tablespoon tomato paste
- ¼ cup all purpose flour
- 1 cup low sodium chicken broth
- 4 large carrots (halved lengthwise and cut into ½-inch pieces)
- 1 ½ pounds baby potatoes (halved or quartered as needed to make ¾-inch pieces)
- 2 bay leaves
- chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 320M
CAL 30%·PRO 87%
CARBS 28G19% OF CAL
3G FIBER2G SUGAR24G OTHER
FAT 33G50% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 414mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.