Crockpot Chicken and Potatoes
View original ↗
Well Plated · by Erin Clarke★ 4.6 (110)

Crockpot Chicken and Potatoes

NUTRITION · PER SERVING315M COOK
CAL 26%·PRO 94%
CARBS 36G27% OF CAL
6G FIBER9G ADDED6G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 22G38% OF CAL
12G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender slow-cooker chicken and potatoes in a garlic-lemon butter herb sauce with carrots. This hands-off family dinner is simple to prep and the flavors deepen as it cooks.

mainamericancasserolechickengluten free
View the full recipe on Well Plated →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound baby Yukon gold potatoes (or baby red potatoes)
  • 1 pound baby carrots
  • 1 1/2 pounds boneless skinless chicken breasts* (or boneless skinless thighs)
  • 5 tablespoons unsalted butter
  • 5 cloves garlic (minced (about 5 teaspoons))
  • 1 tablespoon Italian seasoning (or herbs de Provence or Greek seasoning)
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper or red pepper flakes
  • 1 teaspoon kosher salt (plus additional as needed)
  • 1/4 teaspoon ground black pepper (plus additional as needed)
  • 1 1/2 lemons (juice of both, zest of 1 lemon)
  • 2 tablespoons honey**
  • 1/2 cup grated Parmesan cheese (or feta, grana Pardana)
  • Chopped fresh parsley (optional for serving)
PREP
15M
SODIUM
871MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.