Crockpot Chicken and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy, comforting broth with frozen vegetables. A simple slow-cooker dinner that practically cooks itself. Family-friendly and ready in under three hours.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts (boneless and skinless, about 1 ½ pounds in total)
- 2 10.5 ounce cans condensed cream of chicken soup
- 1 small yellow onion (diced)
- 2 cloves garlic (minced)
- 3 cups low sodium chicken stock (or broth)
- 1 teaspoon dried parsley
- ½ teaspoon salt (add more to taste)
- ¼ teaspoon ground black pepper
- 4 tablespoons unsalted butter (cut into pieces)
- 8 ounces egg noodles (uncooked)
- 2 cups frozen mixed vegetables
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1066mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.