Dinners, Dishes and Desserts · by Erin Sellin
Crockpot Chicken and Noodles
NUTRITION · PER SERVING245M COOK
CAL 22%·PRO 69%
CARBS 37G33% OF CAL
1G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and egg noodles in a creamy broth with herbs, all cooked in the slow cooker. Comforting and hands-off, perfect for busy weeknights.
mainamericanchicken⏲️ slow cooker
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds chicken breasts
- 20 oz cream of chicken soup
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- 4 Tablespoons butter (cut into slices)
- 3 ½ cups chicken broth
- 8 oz egg noodles (uncooked)
At a glance
PER SERVING · TIME 245M
CAL 22%·PRO 69%
CARBS 37G33% OF CAL
1G FIBER0G ADDED2G INTRINSIC34G OTHER2G TOTAL SUGAR
FAT 18G36% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 1287mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.