Crockpot Chicken and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast and egg noodles in a creamy, seasoned broth made in a slow cooker. This comfort food classic needs no canned soup and is flexible with vegetables or other add-ins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups low sodium chicken broth
- 2 tablespoons corn starch
- 1 teaspoon chicken bouillon ((liquid or powder))
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried thyme
- ¼ teaspoon ground sage
- 2 boneless skinless chicken breasts
- ½ cup heavy cream
- 3 cups extra wide dried egg noodles ((uncooked))
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 924mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 698mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 924MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.