Kristine's Kitchen · by Kristine Rosenblatt★ 4.9 (14)
Crockpot Chicken and Mushrooms
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 78%
CARBS 27G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and mushrooms braised in a slow cooker with orzo pasta in a savory broth. A comforting one-pot meal for busy weeknights.
mainamericancasserolechicken⏲️ slow cooker🌡️ thermometer🍳 skillet
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 ½ pounds boneless, skinless chicken thighs (see note below)
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 small onion (chopped)
- 8 ounces crimini mushrooms (sliced)
- 2 cloves garlic (minced)
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 cup low sodium chicken broth
- 1 cup orzo pasta
- grated Parmesan cheese and chopped fresh parsley (optional, for serving)
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 78%
CARBS 27G25% OF CAL
6G FIBER0G ADDED0G INTRINSIC16G OTHER5G TOTAL SUGAR
FAT 19G40% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 430mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 798mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.