Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Crockpot Chicken and Gravy
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 90%
CARBS 13G16% OF CAL
1G FIBER0G ADDED8G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast in creamy poultry-seasoned gravy, made entirely in a slow cooker. A cozy, no-fuss comfort dinner.
mainamericanchicken⏲️ slow cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1¼ cups evaporated milk
- ¾ cup chicken broth
- 1 cube chicken bouillon
- ¾ teaspoon poultry seasoning
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1½ pounds boneless skinless chicken breasts
- 2 tablespoons cornstarch
- 1 tablespoon butter
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 90%
CARBS 13G16% OF CAL
1G FIBER0G ADDED8G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 12G30% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 10m
- Sodium
- 616mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 838mg
- Calcium
- 228mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.