The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Crockpot Chicken and Dumplings
NUTRITION · PER SERVING260M COOK
CAL 23%·PRO 93%
CARBS 30G26% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast and vegetables in a savory broth, topped with tender homemade dumplings. Ultimate comfort food that cooks while you're away.
mainsoupchicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts
- ½ yellow onion, minced
- 2 stalks celery, (diced)
- 2 whole carrots, (peeled and diced)
- 6 ounces green beans, (trimmed and chopped)
- ¼ cup unsalted butter, (cubed)
- 3 cups chicken broth
- 2 teaspoons fresh oregano
- 2 teaspoons fresh thyme
- 2 teaspoons fresh parsley
- salt and pepper to taste
- ⅔ cup flour, (divided)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon coarse salt
- 2 tablespoons fresh parsley, (chopped)
- 2 tablespoons cold unsalted butter, cut into cubes
- 1/2 cup whole milk
At a glance
PER SERVING · TIME 260M
CAL 23%·PRO 93%
CARBS 30G26% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 16G32% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 1129mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 886mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.