Crockpot Chicken and Dumplings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting slow-cooker chicken and dumplings made with chicken breast, vegetables, and herb-seasoned broth topped with biscuits. Warm and hearty, this classic dish is perfect for family dinners on chilly nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 medium yellow onion chopped
- 2 cloves garlic minced
- 2 (10.5-ounce) cans cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup whole or 2% milk
- ½ teaspoon dried marjoram
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary (or ½ tablespoon chopped fresh rosemary)
- 1½ lbs boneless skinless chicken breasts
- 3 large carrots peeled and chopped
- 1 cup frozen peas
- ¼ teaspoon freshly ground black pepper
- 1 (16.3-ounce) tube Pillsbury Grands biscuits
- 1-2 teaspoons chopped fresh parsley
At a glance
PER SERVING · TIME 315M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 2275mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1415mg
- Calcium
- 135mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.