The Recipe Critic · by Alyssa Rivers
Crockpot Chicken Alfredo
NUTRITION · PER SERVING190M COOK
CAL 68%·PRO 100%
CARBS 82G24% OF CAL
3G FIBER64G OTHER16G TOTAL SUGAR
FAT 85G56% OF CAL
50G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken breast in a creamy parmesan sauce tossed with pasta. An easy, comforting weeknight dinner.
mainitalianpastachicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds boneless skinless chicken breast, (about 2 large breasts)
- ¼ cup butter, (cubed)
- 4 ounces cream cheese, (softened and cubed)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 ½ cups heavy whipping cream
- 1 cup chicken broth
- 1¼ cups grated parmesan cheese
- 12 ounces penne pasta, (uncooked)
At a glance
PER SERVING · TIME 190M
CAL 68%·PRO 100%
CARBS 82G24% OF CAL
3G FIBER64G OTHER16G TOTAL SUGAR
FAT 85G56% OF CAL
50G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1499mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1023mg
- Calcium
- 491mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.