Jo Cooks · by Joanna Cismaru★ 4.8 (8)
Crockpot Chicken Alfredo
NUTRITION · PER SERVING370M COOK
CAL 35%·PRO 93%
CARBS 36G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 40G52% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and pasta slow-cooked in a creamy garlic-Parmesan sauce. A comforting, hands-off dinner that comes together with minimal effort for busy weeknights.
mainamericanpastacasserolechicken⏲️ slow cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 chicken breasts (boneless and skinless)
- 1 cup chicken broth (low sodium)
- 2 cups heavy cream
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- salt and pepper (to taste)
- 8 ounces pasta (such as penne or rotini)
- 1½ cups Parmesan cheese (grated)
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 370M
CAL 35%·PRO 93%
CARBS 36G21% OF CAL
1G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 40G52% OF CAL
22G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 861mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 336mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.